This past Saturday I had the opportunity to do something that I have been wanting to do for years...
I met with a group of people who came together to make cheese...
Mozzarella...
It was so fun watching the magic occur after the rennet was added.
The cheese came together quite quickly. I was surprised by how easy it was. Why haven't I done this yet? One reason was a lack of rennet (which I now have and so there are no excuses!) and the other was I suppose a fear of the unknown...what if I mess it up? what if it is really hard? One thing I have learned over the past few years is that few things are as difficult as they seem and the only way I can really mess things up is by not trying them at all.
The ball on the left is the one made by me... it was delicious! I can't wait to make some at home...and see what else I can try.
So cool!
ReplyDeleteawesome!!
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